Copy/paste dari blog: Dianazman.com
1) These are young Palas Leaves, from a type of palm tree.
2) Take one, cut the jagged edges at the end and spread it out.
3) One end is folded like this
4) And then shape it like a cone or a triangular cup
5) This is half cooked glutinous rice
6) The rice is stuffed into the cupped Palas Leaf
7) The longer end of the leaf is brought down to cover the triangle
8) And fully wrapped around it
9) Cross the long leaf like this
10) And pull the end until the top edge of the triangle is covered neatly
11) Make sure no rice is sticking out anywhere
12) Now tie a knot
13) And we are all done! Yeah!
14) Oops, these can’t be eaten yet fellas! They need to be steamed till the rice is fully cooked!
No comments:
Post a Comment